Simple Peach Pie With Apple Accent and Crumble Topping

READY IN: 55mins
SERVES: 10-12


  • 6
  • 34
    cup sugar
  • 12
    teaspoon vanilla
  • 12
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 1
    (9 ounce) container apple crumble mix
  • 3
    tablespoons butter, very soft
  • 9
    inches pie crusts, roll-out


  • Preheat your oven to 400°F.
  • Peel, pit and slice your peaches and do the same for the apple. Make sure your apple is sliced very thinly. Combine the fruit in a medium sized bowl and set aside.
  • Roll out the pie crust and sprinkle it with a pinch of your sugar.
  • Add the rest of your sugar, vanilla, cinnamon and nutmeg to your fruit mixture and fold together. Fill your pie crust with the fruit mixture.
  • Cover the filling of the pie with aluminum foil and bake this for 10 minutes.
  • While your pie is baking, add the butter to your apple crumble mix and combine until the mix is completely coated.
  • Remove pie and aluminum foil. Add the crumble and bake for a remaining 30 minutes.