Apple Pie With Oatmeal Crumble Topping
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
- Ready In:
- 1hr 20mins
- 1⁄2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1⁄2 cup white sugar
- 1⁄2 cup packed brown sugar
- 1⁄4 cup water
- 8 apples, peeled, cored and sliced
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 tablespoon vanilla extract
Oatmeal Crumble Topping
- 1 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1 cup sugar
- 2⁄3 cup firmly packed light brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup cold unsalted butter
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
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THIS IS NOT A RECIPE FOR 1 PIE! You lost a star because your recipe is flawed. 8 Apples? I thought maybe I just had large apples. But then I made the crumble. Again that was enough for 2 pies. It was delicious. But if I would have had an extra crust handy, I would have been put out. But now they get to try a pie at work.Reply
soooo good, im not an apple pie fan, my husband is, I made this and its delicious!! reminds me of the cracker barrels apple dunpling, I served it with vanilla ice cream, and when i made it I used a deep dish pie plate.. I made it with the amount of spices used in recipie my hubby likes it that way , will make again, and I never use a recipie for my pie as I am an advanced baker and have been making apple pies for 22 yrs, scince I was 10..they were my pepe's favorite and he would have loved this, I highly recommend it, only issue is it does make a lot of crumble topping, but it's oh so good!!2Reply
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