Tiny Apple Pies With Crumble Topping

Recipe by Starrynews
READY IN: 1hr 40mins




  • Cream butter and cream cheese together. Once well combined, add flour and work into dough by hand or by mixer. Chill dough for about one hour.
  • Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Allow the apple mixture to sit and flavors to meld.
  • Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Cut in butter until it resembles coarse crumbs.
  • When dough is ready, preheat oven to 400°F.
  • Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan.
  • Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too.
  • Top each pie with crumble topping.
  • Bake for 18-20 minutes. Filling will be bubbly and top a light golden brown when ready.