Devon's Famous Cranberry Muffins With Orange Crumble Topping

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READY IN: 35mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRANBERRY MUFFINS.
  • Preheat oven to 400 degrees. Grease and sugar a 12-cup muffin pan. (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard). Set aside.
  • Prepare Orange Crumble Topping (see recipe below); set aside.
  • In a medium bowl, combine flour, sugar, baking powder, and salt. Add cranberries, stirring to combine.
  • In a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (Batter will be lumpy; do not over mix.).
  • Evenly divide batter among muffin cups (cups will be almost full). Evenly divide Orange Crumble Topping over top of batter.
  • Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. Cool in pan for 10 minutes.
  • ORANGE CRUMBLE TOPPING.
  • In a small bowl, combine sugar, flour, orange zest, and cinnamon. Add melted butter, stirring until crumbly.
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