Rustic Oat Crumble Topping

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.
- Ready In:
- 1hr
- Serves:
- Units:
3
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ingredients
- 125 g butter, chopped into pieces
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 cups flour
- 1⁄2 cup rolled oats, traditional not instant
directions
- Mix all ingredients together.
- Roughly rub through the butter.
- Place on top of prepared fruit base of either stewed, canned or raw fruit.
- Bake at 200 C for 40-50 minutes.
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RECIPE MADE WITH LOVE BY
@Sandra Williamson
Contributor
@Sandra Williamson
Contributor
"A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits."
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