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Rustic Oat Crumble Topping

Rustic Oat Crumble Topping created by katii

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Roughly rub through the butter.
  • Place on top of prepared fruit base of either stewed, canned or raw fruit.
  • Bake at 200 C for 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@Sandra Williamson
Contributor
@Sandra Williamson
Contributor
"A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits."
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  1. posie poppet
    I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.
    Reply
  2. katii
    Rustic Oat Crumble Topping Created by katii
    Reply
  3. katii
    A pretty tasty topping! I would cut down on the butter, as it tasted a little too much like it. Also, I added a bit more sugar and oats as I couldn't taste them. A nice addition to my yogurt, though, and scrumptious on my tarts! Thank you for posting!
    Reply
  4. the veggie plot
    Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.
    Reply
  5. the veggie plot
    Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.
    Reply
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