Cracker Barrel Peach Cobbler With Almond Crumble Topping
Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.
2
People talking
INGREDIENTS
NutritionBatter
- 1cup cracker barrel pancake mix (can substitute but I wouldn't)
- 1cup milk
- 1⁄2cup melted butter
- 1⁄4teaspoon nutmeg
- 1⁄2teaspoon cinnamon
Filling
- 2(15 ounce) cans peach slices in heavy syrup or (15 ounce) cans diced peaches in heavy syrup
- 1⁄4cup sugar
Topping
- 1⁄2cup brown sugar
- 1⁄8cup flour
- 1⁄2teaspoon cinnamon
- 1tablespoon softened butter
- sliced almonds
Advertisement
DIRECTIONS
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
Advertisement