Editors' Pick
Signature Peach Pie
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/98/44/6/U43QW7ikRqSoomG3bj81_peach3.jpg)
photo by Probably This
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![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/44/6/ZQkb8EhiRJuPmXm3wCAu_peach1.jpg)
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/44/6/CPPspmHaQIiUJeP7a490_peach2.jpg)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/44/6/pic6Ie3CO.jpg)
![photo by lilsweetie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/44/6/pick27dY6.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 9inch pie
ingredients
- pastry for double-crust pie (your own or Pillsbury pie crusts)
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄4 cup cornstarch
- 3⁄4 teaspoon ginger
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 teaspoons vanilla
- 5 peaches, peeled and sliced
- 2 tablespoons lemon juice
directions
- Preheat oven to 400-degrees F.
- Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
- In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
- Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
- Remove from heat and stir in lemon juice.
- Spoon filling into prepared pie pan.
- Fit top crust on top of filling.
- Crimp and seal edges.
- Cut slits in dough on top of pie.
- Place pie on baking sheet and cover loosely with foil.
- Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
Questions & Replies
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Reviews
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If made as is this is a spicy peach pie. I tend to like a sweet summer peach pie and would recommend omitting the ginger altogether if that is what you are looking for. I added a 6th peach and substitued 1/3 c flour for the cornstarch. I do not like adding cornstarch or tapioca to my pies as I think it alters the flavor and sometimes makes them too congealed. I like a little bit of juice to add to that home made effect. Also, if you are making a spicy peach pie you could add a 1/4 t of nutmeg for an extra boost of flavor. All in all this is a good pie recipe and I would definitely make again. I like that you can vary the spices to determine a spicy or sweet pie with a wonderful outcome either way.
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I absolutely love peaches! I increased the number of peaches to fill my pie pan....my peaches must have been on the small side. I felt the amount of cinnamon and ginger was a bit too much, so next time I would reduce them by half. Served warm with delicious vanilla ice cream. Thanks for sharing! Made for PRMR tag game.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>