Deep Dish Peach Pie

Name: Deep Dish Peach Pie
Prep time: 1 h
Total time: 1 h
Yield: 1 pie, 8 serving(s)
Ingredients: 2 tablespoons lemon juice; 1/4 teaspoon cinnamon; 1 1/2 lbs fresh peaches (6 c sliced); 1/4 teaspoon nutmeg; 1 1/4 cups sugar; 3 tablespoons flour; 2 tablespoons sugar; 4 tablespoons butter; 1/8 teaspoon salt; 1 cup heavy cream, Whipped

(2)

Recipe by Zaney1

This is an adopted recipe. I will post an intro after I make it.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons lemon juice
¹⁄₄

teaspoon cinnamon
1 ¹⁄₂

lbs fresh peaches (6 c sliced)
¹⁄₄

teaspoon nutmeg
1 ¹⁄₄

cups sugar
3

tablespoons flour
2

tablespoons sugar
4

tablespoons butter
¹⁄₈

teaspoon salt
1

cup heavy cream, Whipped

DIRECTIONS

juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
Preheat oven to 450 degrees

Submit a Recipe Correction