This is an adopted recipe. I will post an intro after I make it.
Serving Size: 1 (163) g
Servings Per Recipe: 8
Calories: 332.1
Calories from Fat 153 g 46 %
Total Fat 17 g 26 %
Saturated Fat 10.5 g 52 %
Cholesterol 56 mg 18 %
Sodium 88.7 mg 3 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 1.4 g 5 %
Sugars 41.7 g 166 %
Protein 1.8 g 3 %