Signature Pecan Pie

Recipe by xtine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place the pecans in the baked crust.
  • In a medium, heavy-bottomed saucepan, combine egg yolks, golden syrup, brown sugar, butter, cream & salt. Cook over moderately low heat, stirring constantly & WITHOUT letting the mixture boil for 7 to 10 minutes until the mixture begins to thicken slightly (160 degrees F on a candy thermometer).
  • Remove from the heat & stir in the vanilla.
  • Pour the filling over the pecans in the pie shell and place a foil ring around the top of the crust to prevent overbrowning.
  • Bake at 350 for 20 minutes or until filling is puffed & golden and just beginning to bubble around the edges. Filling will shimmy slightly when moved.
  • Cool completely on a rack, about 45 minutes, before unmolding.
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