Signature Pumpkin Pie

Name: Signature Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 frozen unbaked deep dish pie shell (9-inch); 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1 tablespoon McCormick® Pumpkin Pie Spice

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Recipe by McCormick Kitchens

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

frozen unbaked deep dish pie shell (9-inch)
1

(15 ounce) can pumpkin
1

(14 ounce) can sweetened condensed milk
2

eggs
1

tablespoon McCormick® Pumpkin Pie Spice

DIRECTIONS

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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