Splenda Easy Pumpkin Pie

READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F
  • In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
  • When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
  • Pour into the pie crust.
  • Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
  • Cool then top with whipped topping before serving.
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