Easy Pumpkin Pie

Easy Pumpkin Pie created by Marg (CaymanDesigns)

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Directions.
  • Preheat oven to 425 degrees F.
  • With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
  • Pour into Ready Crust®.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
  • Cool.
  • Serve with whipped cream.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@Little Bee
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@Little Bee
Contributor
"We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed."

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  1. Alexandra S.
    Absolutely fool-proof recipe! I now make this pumpkin pie every year and it's quickly become a family favorite. I get rave reviews any time I make it as dessert! Doesn't get better (or easier) than this pumpkin pie!
  2. Missy K.
    I made this recipe because of the great reviews. Sorry to say mine did not turn out so great! Followed the directions, but still turned out mushy and gross.
  3. Clevergirl7
    Like a couple of other reviewers, I add a tsp. of vanilla and a bit of ground cloves as well as the other spices. You can't screw-up this recipe. Never a morsel left.
  4. EJBR525
    Wow, after reading the reviews, I hate to challenge them, but I am. I found the texture to be more 'cakey' than 'creamy'. I can only guess the sweetened condensed milk altered what using evaporated milk does. Good to know. I trashed the pie and will do the same to the recipe. Not a favorite.
  5. alohanoa
    Very good...simple, easy, and people always seem to like it.
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