Splenda Pumpkin Pie

Recipe by Radish4ever
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
  • Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
  • Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
  • Cool the pumpkin pie before cutting into 8 servings.
  • Cooking time does not include time to cool.
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