This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Brush egg white on crust, bake until light brown, about 6 minutes.
Combine next 6 ingredients, mix well, spoon into crust.
Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
Cool for about 4 hours.
*Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.