Diabetic Splenda Apple Pie

"This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!"
 
Diabetic Splenda Apple Pie created by Tea Jenny
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Brush egg white on crust, bake until light brown, about 6 minutes.
  • Combine next 6 ingredients, mix well, spoon into crust.
  • Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  • Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  • Cool for about 4 hours.
  • *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
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RECIPE MADE WITH LOVE BY

@Annacia
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  1. Tea Jenny
    Diabetic Splenda Apple Pie Created by Tea Jenny
  2. Tea Jenny
    What a very nice pie this is. I made small pies and used Bramley apples. It had a nice caramel taste because of the graham crust. My topping was just sprinkled on top. I really liked this I think this is much better than an ordinary apple pie. I think I will be making this again a lot thank you for a very nice recipe Annacia. Made for tis the season for giving. 2010
     
  3. Boomette
    Diabetic Splenda Apple Pie Created by Boomette
  4. Boomette
    Diabetic Splenda Apple Pie Created by Boomette
  5. Boomette
    This pie is one of the best I made. It was my first time doing an apple pie with a graham cracker crust. It was great. I used Cortland apples. I didn't have Splenda brown sugar blend so I had to use brown sugar. For the topping I used sugar and brown sugar. Thanks Annacia :) Made for Photo tag game
     
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