Diabetic Apple Pie

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush egg white on crust, bake until light brown, about 6 minutes.
  • Combine next 6 ingredients, mix well, spoon into crust.
  • Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  • Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  • Cool for about 4 hours.
  • *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
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