Easy As Pumpkin Pie

Easy As Pumpkin Pie created by Robin and Sue

Pumkin pie

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Mix together pumpkin, condensed milk, eggs, spices and salt.
  • Pour into ready made crust.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees.
  • Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean.
  • Cool.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@Kim127
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  1. Adrienne N.
    Definitely recommend! I haven't had a pumpkin pie forever yet this recipe was quick and easy to make at home. Also I'm vegan (used just egg and non dairy condensed milk) other then that followed the recipe.
    Reply
  2. William L.
    I like this kind of pumpkin pie, not too sweet. I add shredded coconut & 1 egg more so I made two out of this recipe although the other one is thin. It comes out easy & delicious. Thanks #Kim127 for sharing this.- fr Ros L. (Wm is my hubby)
    Reply
  3. Daysha R.
    Love it tastes amazing we dont like ours too sweet so the sugar and what not are unnecessary since you use sweet condensed milk love this recipe it's so easy and perfect thank you
    Reply
  4. aloveofmonsters
    WARNING: This recipe is missing a key ingredient - sugar! The pumpkin custard came out bland and inedible. Waste of time, effort, and ingredients. My fault for blindly following the recipe. If you’re looking for a more typical recipe this isn’t it.
    Replies 2
  5. mgpage
    I add a teaspoon of vanilla
    Reply
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