Amish Sour Cream Apple Pie

"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."
photo by Heartspell photo by Heartspell
photo by Heartspell
photo by Paula T. photo by Paula T.
photo by Heartspell photo by Heartspell
photo by Heartspell photo by Heartspell
photo by Heartspell photo by Heartspell
Ready In:
1hr 5mins
1 Pie




  • Beat sour cream and egg together.
  • Add flour, sugar, salt and vanilla.
  • Mix until smooth.
  • Stir in apples.
  • Bake at 400 degrees for 25 minutes.
  • Mix the crumb topping ingredients until crumbly.
  • Remove pie from oven and spread with crumb topping.
  • Bake 20 more minutes.

Questions & Replies

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  1. Lois In Saskatchewan
    My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.
  2. Juan8789
    I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia
  3. cmedwards
    Great Apple pie. Easy to make with a great taste. I did not make any changes, used granny smith apples, a deep dish pie shell and served with ice cream. I did not even have to cover the crust it came out golden crisp and perfect. My family loved it. Thank you for the recipe.
  4. Chef Saskatchewan B
    This was so easy to make and very delicious. I made it 3 times now. The directions should include the need for a "deep dish" crust and the fact the butter works better melted. It is almost cheese cake like when done so...delicious.
  5. BBQ Bill
    This was one of the first pies I have ever baked and I couldn't fiqure out with the list of ingredients how it would taste. I was amazed at what a great flavor it had. As others have mentioned it is better served chilled.


  1. Heartspell
    If I could give more than 5 stars I would! This was out of this WORLD!! Flavor and texture wise it's a cross between a sugar cream and apple pie. I used my Cornmeal Butter Crust recipe (#474253)...yummy! I used 1/2 c of sugar, 1/4 c Splenda for the pie filling and Splenda Brown Sugar in place of regular brown sugar for the crumb topping. DH said he would "sign the dotted line" for this pie!! LOL Ya'll have to try this pie!! Thanks so much Miss Annie for sharing this one!



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