Amish Sour Cream Apple Pie

Submitted by Miss Annie

"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Yields: 1 Pie

ingredients

• 1 cup sour cream
• 1 egg
• 3⁄4 cup sugar
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla
• 2 1⁄2 cups diced apples, peeled
• 1 unbaked 9-inch pie crust

• CRUMB TOPPING

• 1⁄2 cup brown sugar
• 1⁄4 cup butter
• 1⁄3 cup flour
• 1 teaspoon cinnamon

directions

1. Beat sour cream and egg together.
2. Add flour, sugar, salt and vanilla.
3. Mix until smooth.
4. Stir in apples.
5. Bake at 400 degrees for 25 minutes.
6. Mix the crumb topping ingredients until crumbly.
7. Remove pie from oven and spread with crumb topping.
8. Bake 20 more minutes.

Reviews

[Lois In Saskatchewan]

My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.

 

[Juan8789]

I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia

 

[cmedwards]

Great Apple pie. Easy to make with a great taste. I did not make any changes, used granny smith apples, a deep dish pie shell and served with ice cream. I did not even have to cover the crust it came out golden crisp and perfect. My family loved it. Thank you for the recipe.

 

[Chef Saskatchewan B]

This was so easy to make and very delicious. I made it 3 times now. The directions should include the need for a "deep dish" crust and the fact the butter works better melted. It is almost cheese cake like when done so...delicious.

 

[BBQ Bill]

This was one of the first pies I have ever baked and I couldn't fiqure out with the list of ingredients how it would taste. I was amazed at what a great flavor it had. As others have mentioned it is better served chilled.