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Sour Cream Apple Pie

Sour Cream Apple Pie created by Derf2440

Nummy! Serve warm or cold, topped with whipped cream.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine first 8 ingredients .
  • Pour into prebaked 9 inch pie shell.
  • Bake in 375°F oven for 30 minutes .
  • In the meantime, combine the topping ingredients .
  • Crumble over pie.
  • Bake for another 10-15 minutes .
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Nummy! Serve warm or cold, topped with whipped cream."
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  1. Lena6135
    I'm not rating this one yet, because I'm not sure if my first try was a fluke - I'll reserve rating it until I give it another go! This ended up not setting correctly - instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it's runniness. :)
    Reply
  2. Kayla in Texas
    I LOVE THIS PIE! My mom used to make this, and it was to DIE for! It was always gone in one sitting!
    Reply
  3. DancingPanda
    So easy and so good!! I will probably cut down on the sugar the next time - personal preference. We used low fat sour cream which worked out just fine. Great for a small dinner party - kids enjoyed it too!
    Reply
  4. VeggieHippie
    this turned out GREAT. I reduced the Sour cream by 2 tablespoons, used 1/4 cup brown sugar, and reduced the butter in the topping to two heaping tablespoons. I also added a little brown sugar to the top of it. Turned out like a creamy apple bread pudding.
    Reply
  5. VeggieHippie
    Sour Cream Apple Pie Created by VeggieHippie
    Reply
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