Sour Cream Apple Pie

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Nummy! Serve warm or cold, topped with whipped cream.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
13
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ingredients
- 2 cups diced apples
- 2 teaspoons flour
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 unbeaten egg
- 1⁄8 teaspoon salt
- 3⁄4 cup sugar
- 1⁄4 teaspoon nutmeg
- 1 pre-baked 9-inch pie shell
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topping
- 1⁄3 cup flour
- 1 teaspoon cinnamon
- 1⁄3 cup sugar
- 1⁄4 cup butter
directions
- Combine first 8 ingredients .
- Pour into prebaked 9 inch pie shell.
- Bake in 375°F oven for 30 minutes .
- In the meantime, combine the topping ingredients .
- Crumble over pie.
- Bake for another 10-15 minutes .
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I'm not rating this one yet, because I'm not sure if my first try was a fluke - I'll reserve rating it until I give it another go! This ended up not setting correctly - instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it's runniness. :)Reply
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