Name: Sour Cream Apple Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups diced apples; 2 teaspoons flour; 1 cup sour cream; 1 teaspoon vanilla; 1 unbeaten egg; 1/8 teaspoon salt; 3/4 cup sugar; 1/4 teaspoon nutmeg; 1 pre-baked 9-inch pie shell; 1/3 cup flour; 1 teaspoon cinnamon; 1/3 cup sugar; 1/4 cup butter

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Recipe by Derf2440

13

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Sour Cream Apple Pie created by Derf2440

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Nummy! Serve warm or cold, topped with whipped cream.

Ready In:: 1hr 15mins
Serves:
Units:

13

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ingredients

2 cups diced apples
2 teaspoons flour
1 cup sour cream
1 teaspoon vanilla
1 unbeaten egg
¹⁄₈ teaspoon salt
³⁄₄ cup sugar
¹⁄₄ teaspoon nutmeg
1 pre-baked 9-inch pie shell
topping
¹⁄₃ cup flour
1 teaspoon cinnamon
¹⁄₃ cup sugar
¹⁄₄ cup butter

directions

Combine first 8 ingredients .
Pour into prebaked 9 inch pie shell.
Bake in 375°F oven for 30 minutes .
In the meantime, combine the topping ingredients .
Crumble over pie.
Bake for another 10-15 minutes .

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Nummy! Serve warm or cold, topped with whipped cream."

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review by Lena6135

11/25/2008

I'm not rating this one yet, because I'm not sure if my first try was a fluke - I'll reserve rating it until I give it another go! This ended up not setting correctly - instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it's runniness. :)

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review by Kayla in Texas

3/23/2008

I LOVE THIS PIE! My mom used to make this, and it was to DIE for! It was always gone in one sitting!

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review by DancingPanda

1/23/2008

So easy and so good!! I will probably cut down on the sugar the next time - personal preference. We used low fat sour cream which worked out just fine. Great for a small dinner party - kids enjoyed it too!

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review by VeggieHippie

9/29/2007

this turned out GREAT. I reduced the Sour cream by 2 tablespoons, used 1/4 cup brown sugar, and reduced the butter in the topping to two heaping tablespoons. I also added a little brown sugar to the top of it. Turned out like a creamy apple bread pudding.

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photo by VeggieHippie

12/23/2006

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