Mimi's Sour Cream Pie

"This very simple pie was a favorite in my step-dad's home. Mimi is his daughter and was given this recipe by her mom. I have tried different variations, ie putting it in a chocolate graham cracker crust, adding his favorite (cherry)pie filling. Whatever I've done, he loves! So, from our house to yours........... enjoy!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6

ingredients

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directions

  • Beat eggs until smooth.
  • Add softened cream cheese, sugar and 1 tsp.
  • vanilla.
  • Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
  • Bake at 325 degrees for about 25 minutes or until it doesn't shake.
  • Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
  • vanilla.
  • Pour on top of cooled pie.
  • Bake for another 5 minutes.
  • Refrigerate for up to 4 hours.

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Reviews

  1. My DH loves trying my new recipes and gladly helps me rate them. This one has got to be one of his favorites. He assured me that I could make these often. I made as directed, except I only had lemon flavoring, so I used that instead of vanilla. IT WAS GREAT!!!!
     
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RECIPE SUBMITTED BY

Hey there............ I'm a Yankee (born and raised in Rhode Island), but live in the wonderful Southwest. A nurse by trade, but a chef by choice. I spend most my free time traveling in and around the New Mexico area. Love the mountains of Ruidoso and the culture of Santa Fe. I take care of my parents (Mom has Alzheimers and is extremely active at 81, Dad is a living breathing miracle of a man at 84. EVERY woman deserves one JUST like him, however, I do believe they broke the mold). I travel with them in their Airstream in an attempt to keep them as "normal" as possible. We are a musical family and enjoy dining and entertaining as much as possible. No kids from this shoot, although I raised an army. Have 16 kids (foster children as well as step-children). All have been the light of my life.
 
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