Cream Cheese Pineapple Pie

Recipe by Kim D.
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Pineapple Layer
  • 13
    cup sugar
  • 1
    tablespoon cornstarch
  • 1
    (8 ounce) can crushed pineapple with juice
  • Cream Cheese Layer
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 12
    cup milk
  • 12
    teaspoon vanilla
  • 1
    9" unbaked pie shell
  • 14
    cup chopped pecans
Advertisement

DIRECTIONS

  • Combine sugar, cornstarch and pineapples with juice in a small saucepan.
  • Cook over medium heat, stirring constantly until mixture is thick and clear.
  • Cool and set aside.
  • Preheat oven to 400 degrees F.
  • Blend cream cheese, sugar and salt in a mixing bowl.
  • Add eggs, one at a time, beating after each addition.
  • Blend in milk and vanilla.
  • Note: If mixture looks a little curdled don't worry, it bakes out!
  • Spread cooled pineapple layer over bottom of pie shell.
  • Pour cream cheese mixture over pineapple.
  • Sprinkle with pecans.
  • Bake pie at 400F for 10 minutes.
  • Reduce heat to 325F and bake for 50 minutes.
  • Cool and refrigerate.
Advertisement