Fresh Pineapple Pie

Recipe by Chef #940807
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
  • Combine sugar, flour and salt, stir in eggs.
  • Add lemon juice and pineapple, mixing well.
  • Spoon filling into crust. Top with remaining crust.
  • Cut slits in top crust.
  • Bake at 450* for 10 min.
  • Reduce temprature to 350*
  • Bake for 35 min longer.
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