Rosie's Pineapple Cream Pie

READY IN: 17mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
  • Take off heat and add pineapple.
  • Put in pie crust and let cool in refrigerator.
  • Serve with whipped topping.
Advertisement