Strawberry Pineapple Cream Pie

"Easy as 1, 2, 3."
 
Strawberry Pineapple Cream Pie created by PaulaG
Ready In:
2hrs 20mins
Ingredients:
11
Yields:
1 9 inch pie
Serves:
6
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ingredients

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directions

  • Prebake your pie crust and have cooled.
  • In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  • Cool slightly without stirring.
  • Add well drained crushed pineapple.
  • Add in vanilla.
  • Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  • Spread into the cooled pie shell.
  • Chill until set.
  • In a saucepot place the 1/2 cup berries and water.
  • Cook about two minutes, then remove and sieve.
  • Place back into saucepot.
  • Combine the sugar and cornstarch with the juices or puree in the saucepot.
  • Over low heat, stirring until thick and clear.
  • Add food colouring if desired to make a nice red.
  • Remove from heat.
  • Slice the 2 1/2 cups berries in half.
  • Place in a nice circular pattern berries cut side up onto the chilled pie.
  • Spoon the glaze over all the berries to glaze fruit.
  • Chill now for several hours.
  • Serve with additional whipped heavy cream.

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  1. PaulaG
    Strawberry Pineapple Cream Pie Created by PaulaG
  2. PaulaG
    The combination of pineapple and strawberry add a nice pleasing flavor to this pie. It is an attractive dish to serve. The directions are wonderful and easy to follow. For the pineapple, I used an 8 ounce can of crushed pineapple which was drained well. I used my Microwave Graham Cracker Crust #96877 for the crust. Thanks andypandy for posting!
     
  3. andypandy
    Easy as 1, 2, 3.
     

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