Strawberry Pineapple Cream Pie

Recipe by andypandy
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake your pie crust and have cooled.
  • In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  • Cool slightly without stirring.
  • Add well drained crushed pineapple.
  • Add in vanilla.
  • Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  • Spread into the cooled pie shell.
  • Chill until set.
  • In a saucepot place the 1/2 cup berries and water.
  • Cook about two minutes, then remove and sieve.
  • Place back into saucepot.
  • Combine the sugar and cornstarch with the juices or puree in the saucepot.
  • Over low heat, stirring until thick and clear.
  • Add food colouring if desired to make a nice red.
  • Remove from heat.
  • Slice the 2 1/2 cups berries in half.
  • Place in a nice circular pattern berries cut side up onto the chilled pie.
  • Spoon the glaze over all the berries to glaze fruit.
  • Chill now for several hours.
  • Serve with additional whipped heavy cream.
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