Name: Pineapple Cream Pie (Diabetic)
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple in juice (drained); 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size); 1 cup sour cream (low fat works fine); 1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute; 1 -9 inch graham cracker pie crust; 1 (8 ounce) carton whipped topping (low fat or fat free works fine)

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Recipe by Theresa P

7

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This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

Ready In:: 10mins
Serves:
Units:

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ingredients

1 (20 ounce) can crushed pineapple in juice (drained)
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 cup sour cream (low fat works fine)
1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute
1 -9 inch graham cracker pie crust
1 (8 ounce) carton whipped topping (low fat or fat free works fine)

directions

Mix all ingredients until well combined.
Pour into graham cracker crust.
Spread whipped topping on top of pie to cover.
Chill until se .
Serve and enjoy!

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RECIPE MADE WITH LOVE BY

@Theresa P

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@Theresa P

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"This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!"

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review by Chris from Kansas

3/3/2010

This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

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review by Daffydill

12/18/2009

Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe.

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review by JiliBean

6/25/2008

VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!

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review by Marla S

10/21/2007

I love this pie! I added coconut extract and a 1/2 cup of shredded coconut and it became pina colada pie ,but the original is just as delicious

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review by KSGrammie

7/24/2007

This is so easy to fix and absolutely scrumptious. Have made it several times exactly as recipe but am now ready to experiment with other fruits and pudding mixes.

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