Pineapple Cream Pie (Diabetic)
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!
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INGREDIENTS
Nutrition- 1(20 ounce) can crushed pineapple in juice (drained)
- 1
- 1
- 1
- 1 -9
- 1(8 ounce) carton whipped topping (low fat or fat free works fine)
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DIRECTIONS
- Mix all ingredients until well combined.
- Pour into graham cracker crust.
- Spread whipped topping on top of pie to cover.
- Chill until se .
- Serve and enjoy!
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