Granny's Banana Cream Pie
So delicious !!
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1⁄3
- 1⁄4teaspoon salt
- 2cups milk
- 3egg yolks, lightly beaten
- 1teaspoon vanilla extract
- 3medium firm bananas
- 1(9 inch) pie shells, baked
- whipped cream or Cool Whip
- sliced banana
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DIRECTIONS
- In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
- Remove from the heat.
- Stir a small amount of cream mixture into egg yolks; return all to saucepan.
- Cook for 2 minutes, stirring constantly; remove from the heat.
- Add butter and vanilla; mix well; allow to cool slightly.
- Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
- Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
- Refrigerate any leftovers.
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