Granny's Banana Cream Pie

Name: Granny's Banana Cream Pie
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 egg yolks, lightly beaten; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla extract; 3 medium firm bananas; 1 (9 inch) pie shells, baked; whipped cream or Cool Whip; sliced banana

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Recipe by ratherbeswimmin

So delicious !!

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READY IN: 49mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
¹⁄₃

cup all-purpose flour
¹⁄₄

teaspoon salt
2

cups milk
3

egg yolks, lightly beaten
2

tablespoons butter or 2 tablespoons margarine
1

teaspoon vanilla extract
3

medium firm bananas
1

(9 inch) pie shells, baked
whipped cream or Cool Whip
sliced banana

DIRECTIONS

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
Remove from the heat.
Stir a small amount of cream mixture into egg yolks; return all to saucepan.
Cook for 2 minutes, stirring constantly; remove from the heat.
Add butter and vanilla; mix well; allow to cool slightly.
Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
Refrigerate any leftovers.

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