Sugar-Free Coconut Cream Pie (Diabetic)
Sweetened with stevia.
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INGREDIENTS
Nutrition- 4
- 1⁄4cup cornstarch
- 1⁄4teaspoon salt
- 3 1⁄4cups milk
- 1
- 1(9 inch) baked pie shells
- whipped cream
- toasted coconut
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DIRECTIONS
- Mix together stevia, cornstarch and salt in saucepan.
- Stir in milk gradually. Add coconut.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
- Remove from heat. Blend in 1-1/2 teaspoons vanilla.
- Cool 10 minutes; pour into pie shell. Refrigerate.
- When cool, top with whipped cream and toasted coconut.
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