Sugar-Free Coconut Cream Pie (Diabetic)

Submitted by Bobbiann

"Sweetened with stevia."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 4 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
• 1⁄4 cup cornstarch
• 1⁄4 teaspoon salt
• 3 1⁄4 cups milk
• 1 cup unsweetened coconut
• 1 (9 inch) baked pie shells
• whipped cream
• toasted coconut

directions

1. Mix together stevia, cornstarch and salt in saucepan.
2. Stir in milk gradually. Add coconut.
3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
5. Cool 10 minutes; pour into pie shell. Refrigerate.
6. When cool, top with whipped cream and toasted coconut.

Reviews

[Patricia G.]

Sugar free doesn't mean carb free - if you are diabetic and counting carbs this is approximately 22 g of carbs per serving if the pie is cut into 8 slices. 3 1/4 cups milk = 50g carbs Pillsbury pie crust = 96 g carbs Cornstarch 1/4 cup = 29 g carbs __________________________ Total carbs approx = 175 divided by 8 slices of pie total carbs per slice = 22 g carbs