Sugar-Free Chocolate Cream Pie (Diabetic)

Recipe by Bobbiann
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup cocoa or 2 ounces unsweetened chocolate, chopped
  • 4
    3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
  • 14
  • 14
    teaspoon salt
  • 3 14
    cups milk
  • 1 12
    teaspoons vanilla
  • 1
    (9 inch) baked pie shells
  • whipped cream
Advertisement

DIRECTIONS

  • In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  • Stir milk in gradually.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  • Blend in vanilla.
  • Cool 10 minutes. Pour into pie shell; refrigerate.
  • Top with whipped cream before serving.
Advertisement