Sugar Free Pretend Chocolate Cream Pie
MAKE IT SHINE!
ADD YOUR PHOTO
A creamy, cool, easy, sugar-free almost chocolate cream pie that is delicious in its own right.
- Ready In:
- 4hrs 15mins
- Serves:
- Yields:
- Units:
ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons Splenda sugar substitute
- 2 cups cold milk
- 8 ounces sugar-free whipped topping, thawed, divided
- 1 sugar-free chocolate wafer pie crust
- 2 (4 ounce) packages sugar-free chocolate instant pudding
- 1 chocolate bar
directions
- For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
- Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
- For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
- Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
"A creamy, cool, easy, sugar-free almost chocolate cream pie that is delicious in its own right."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: