Sugar Free Pretend Chocolate Cream Pie

Name: Sugar Free Pretend Chocolate Cream Pie
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 8 slices, 8 serving(s)
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons Splenda sugar substitute; 2 cups cold milk; 8 ounces sugar-free whipped topping, thawed, divided; 1 sugar-free chocolate wafer pie crust; 2 (4 ounce) packages sugar-free chocolate instant pudding; 1 chocolate bar

Recipe by Chef Batmanda

A creamy, cool, easy, sugar-free almost chocolate cream pie that is delicious in its own right.

READY IN: 4hrs 15mins

SERVES: 8

YIELD: 8 slices

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese, softened
2

tablespoons Splenda sugar substitute
2

cups cold milk
8

ounces sugar-free whipped topping, thawed, divided
1

sugar-free chocolate wafer pie crust
2

(4 ounce) packages sugar-free chocolate instant pudding
1

chocolate bar

DIRECTIONS

For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.