Sugar Free Pretend Chocolate Cream Pie

Recipe by Chef Batmanda
READY IN: 4hrs 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
  • Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
  • For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
  • Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.