No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

Name: No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (1 ounce) package sugar-free instant banana pudding mix; 1 1/2 cups skim milk; 1 (8 ounce) carton Cool Whip Lite, frozen, thawed, divided; 2 tablespoons flaked coconut, toasted; 1 (6 ounce) graham cracker pie crust

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Recipe by Oolala

Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(1 ounce) package sugar-free instant banana pudding mix
1 ¹⁄₂

cups skim milk
1

(8 ounce) carton Cool Whip Lite, frozen, thawed, divided
2

tablespoons flaked coconut, toasted
1

(6 ounce) graham cracker pie crust

DIRECTIONS

In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.

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