Fluffy 2-Step Cheesecake (Courtesy of Cool Whip)
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese (softened)
- 1⁄3 cup sugar
- 3 cups thawed Cool Whip Topping
- 1 prepared graham cracker crumb crust
directions
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
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Reviews
-
Easy recipe. My husband wanted a dessert and I didn't have much time so this recipe met my needs with what I had on hand. I put mine in a prepared chocolate crust and topped with toffee chips. To us it doesn't compare with cheesecake but made a tasty dessert that has a cheese cake taste. I really enjoyed the ease of the recipe. Thank you for posting.
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I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!