Cream Cheese Banana Pudding

photo by Alisa Lea




- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4 cups cold milk
- 2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 1⁄2 cups thawed Cool Whip (4 oz)
- 1 (12 ounce) box vanilla wafers
- 4 bananas, sliced
directions
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
Reviews
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!