Cream Cheese Banana Pudding

Name: Cream Cheese Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 4 cups cold milk; 2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too); 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 1/2 cups thawed Cool Whip (4 oz); 1 (12 ounce) box vanilla wafers; 4 bananas, sliced

(11)

Recipe by Theresa Thunderbird

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

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READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

4

cups cold milk
2

(3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1

(8 ounce) package cream cheese, softened
¹⁄₃

cup sugar
1 ¹⁄₂

cups thawed Cool Whip (4 oz)
1

(12 ounce) box vanilla wafers
4

bananas, sliced

DIRECTIONS

In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.

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