Tapioca Cream Cheese Pudding

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
  • Remove from heat & let cool 5 minutes, then stir well.
  • Let cool another 5 minutes & again stir well.
  • Let cool another 5 minutes & stir in the cheese.
  • Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
  • If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!
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