Blueberry Cream Cheese Bread Pudding

Recipe by Loves2Teach
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees
  • Spray 2 qt shallow baking dish with non-stick spray.
  • Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
  • Add half-and-half; mix well.
  • Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
  • Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
  • Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
  • Sprinkle with powdered sugar; serve warm.
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