Heather's Fruit Pizza Quick and Simple

Name: Heather's Fruit Pizza Quick and Simple
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9-15 serving(s)
Ingredients: 1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2); 3/4 cup confectioners' sugar; 2 teaspoons vanilla; 2 (8 ounce) packages cream cheese (softened); 1 (8 ounce) container Cool Whip (thawed); fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

(38)

Recipe by Heather Beldin

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 9-15

UNITS: US

INGREDIENTS

Nutrition

1

(16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
³⁄₄

cup confectioners' sugar
2

teaspoons vanilla
2

(8 ounce) packages cream cheese (softened)
1

(8 ounce) container Cool Whip (thawed)
fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

DIRECTIONS

Cut sugar cookie dough into 1/4-inch thick pieces.
Lay it down on a greased pizza pan or rectangular pan.
Press dough till pressed together.
Bake in 350°F oven for 10 minutes or until brown.
Let it cool completely.
While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
Fold in Cool Whip.
Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
Then put in refrigerator for an hour to chill.
Then your ready to eat and enjoy.
Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
Use the blueberries as stars and strawberries as stripes.
It is a big hit for the 4th of July parties.
Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.