Garden Herb and Onion Frittata

"Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae."
 
Garden Herb and Onion Frittata created by Chef floWer
Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

  • 12 large eggs
  • 1 cup loosely packed chopped herbs, such as flat-leaf parsley, basil and tarragon
  • 12 cup whole milk
  • salt & freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 medium onion, very finely chopped
  • 2 tablespoons extra-dry vermouth
  • 1 small tomatoes, thinly sliced
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directions

  • Preheat the oven to 350°.
  • Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
  • In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
  • Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
  • Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
  • Place skillet in oven and bake for 30 minutes, or until it is set in the center.
  • Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.

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  1. Dr. Jenny
    DH made this easy, tasty frittata for us for brunch today. We easily halved the ingredients to suit the 2 of us. It looked very pretty in the pan. Thanks!
     
  2. Lori Mama
    Garden Herb and Onion Frittata Created by Lori Mama
  3. Lori Mama
    Very nice dish. I halved the recipe, as there's only 2 of us and the leftovers made a nice toasted sandwich the next day. Made for Facebook ABC Tag. :)
     
  4. Chef floWer
    I made this for Hubby and Little Miss (DD) for dinner tonight and they both enjoyed it. For the herbs I used Parsley, Basil, Sage, Oregano and I also added a little Garlic. It only took me about 20 mins to cook, but it may be that my pan was larger. They both enjoyed the Frittata. Thank NcMysteryShopper - *Made for Zaar World Tour 4*
     
  5. Chef floWer
    Garden Herb and Onion Frittata Created by Chef floWer

RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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