Herb and Goat Cheese Frittata

"A Weight Watchers recipe. This is really simple and only 4 points."
 
Herb and Goat Cheese Frittata created by ImPat
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
  • In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
  • Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
  • When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve.
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RECIPE MADE WITH LOVE BY

@Erindipity
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  1. ImPat
    Herb and Goat Cheese Frittata Created by ImPat
  2. ImPat
    I scaled this back for 1 serve and used a whole egg and it set nicely on the stove top in about 5 minutes so made for a quick, easy and delicious breakfast served with a slice of wholemeal/wholegrain toasted buttered bread, thank you Erindipity, made for My 3 Chefs tag game.
     
  3. Erindipity
    A Weight Watchers recipe. This is really simple and only 4 points.
     
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