Onion Frittata

Recipe by Norahs Girl
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 60
    g butter (plus a little extra)
  • 4
    large thinly sliced onions
  • 2
    garlic cloves, crushed
  • salt & freshly ground black pepper
  • 1
    chili, finely diced (optional)
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DIRECTIONS

  • Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
  • Beat the six eggs well with the salt and pepper.
  • Scoop the onions out of the pan and mix with the eggs.
  • Melt the extra butter in the pan and pour in the egg mixture.
  • Cook on both sides until browned Slice in wedges and serve hot.
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