Bacon, Potato and Onion Frittata

Recipe by Christine MT
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
  • Transfer bacon to papertowel to drain.
  • Pour off all but 1 tablespoon fat.
  • Add potato, onion and rosemary.
  • Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
  • Whisk eggs, water, salt and pepper in bowl.
  • Pour over potatoes.
  • Stir in bacon.
  • Sprinkle with paprika.
  • Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.
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