Red Wine, Herb and Onion Gravy
This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 2teaspoons butter
- 2
- 2
- 4teaspoons plain flour
- 2 1⁄2cups chicken stock
- 1 2⁄3cups red wine
- 2
- 2
- salt and pepper
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DIRECTIONS
- Heat a frying pan over medium-low heat. Add the olive oil and butter.
- Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
- Stir in the flour, mixing thoroughly.
- Gradually add the stock, stirring constantly.
- Pour in the wine, continuing to stir.
- Add the herbs and simmer for 15-20 minutes, stirring now and again.
- Season with salt and pepper to taste.
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