Red Wine, Herb and Onion Gravy

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a frying pan over medium-low heat. Add the olive oil and butter.
  • Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
  • Stir in the flour, mixing thoroughly.
  • Gradually add the stock, stirring constantly.
  • Pour in the wine, continuing to stir.
  • Add the herbs and simmer for 15-20 minutes, stirring now and again.
  • Season with salt and pepper to taste.
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