Frittata

Recipe by JustJanS
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil, add the onion and garlic and cook until softened.
  • Add the diced potato and cook until browned.
  • I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
  • Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
  • Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
  • Cook over a gentle heat for about 6 minutes or until just set.
  • Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
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