I made this for brunch this morning, so thought I'd share.
- Ready In:
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 2 small potatoes, diced (about pea size)
- 1⁄2 cup diced ham
- 1⁄4 cup diced red capsicum
- 1 small tomatoes, seeded and diced
- 6 eggs, beaten
- 1⁄4 cup chopped parsley
- 1⁄4 cup shredded parmesan cheese
- salt and pepper
- Heat the olive oil, add the onion and garlic and cook until softened.
- Add the diced potato and cook until browned.
- I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
- Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
- Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
- Cook over a gentle heat for about 6 minutes or until just set.
- Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
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