Fried Rice

Name: Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 cups rice, steamed until just tender; 1/4 cup olive oil; 2 eggs; 1 teaspoon crushed garlic; 2 slices shortcut bacon, finely diced; 1 small red capsicum, finely diced; 1 small red onion, finely diced; 1 (440 g) can baby corn, chopped; 1/2 cup baby peas; 1 cup mushroom, sliced; 1/4 cup soy sauce

(1)

Recipe by Sara 76

I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cups rice, steamed until just tender
¹⁄₄

cup olive oil
2

eggs
1

teaspoon crushed garlic
2

slices shortcut bacon, finely diced
1

small red capsicum, finely diced
1

small red onion, finely diced
1

(440 g) can baby corn, chopped
¹⁄₂

cup baby peas
1

cup mushroom, sliced
¹⁄₄

cup soy sauce

DIRECTIONS

Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
Add all other ingredients, mix together until heated through.

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