Fried Rice

I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.
- Ready In:
- 45mins
- Serves:
- Units:
2
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ingredients
- 3 cups rice, steamed until just tender
- 1⁄4 cup olive oil
- 2 eggs
- 1 teaspoon crushed garlic
- 2 slices shortcut bacon, finely diced
- 1 small red capsicum, finely diced
- 1 small red onion, finely diced
- 1 (440 g) can baby corn, chopped
- 1⁄2 cup baby peas
- 1 cup mushroom, sliced
- 1⁄4 cup soy sauce
directions
- Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
- Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
- Add all other ingredients, mix together until heated through.
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