Bacon Buttermilk Dressing for Spinach Salad

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 6 slices bacon, diced (add more if you love lots of bacon)
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
directions
- Saute the bacon until crisp and drain on paper towels. Set aside.
- Mix together the remaining ingredients, then add the bacon.
- Refrigerate at least an hour or up to 8 hours, stirring before serving.
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RECIPE MADE WITH LOVE BY
@Cookin-jo
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@Cookin-jo
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"This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook."
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