Bacon Buttermilk Dressing for Spinach Salad

Bacon Buttermilk Dressing for Spinach Salad created by Caroline Cooks

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute the bacon until crisp and drain on paper towels. Set aside.
  • Mix together the remaining ingredients, then add the bacon.
  • Refrigerate at least an hour or up to 8 hours, stirring before serving.
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RECIPE MADE WITH LOVE BY

@Cookin-jo
Contributor
@Cookin-jo
Contributor
"This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook."

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  1. Kellymike
    This was very good dressing. I made 1/2 the recipe - very easy to reduce - but I didn't change a thing. Very fresh and just as good as you would want a Ranch style dressing to be. Thanks!
  2. Caroline Cooks
    Bacon Buttermilk Dressing for Spinach Salad Created by Caroline Cooks
  3. Caroline Cooks
    Of course, 5 stars! It's a wonderful dressing; served over baby spinach with red onion slices. This would be great on lettuce-tomato salad or over just sliced tomatoes. Thanks, Jo, it's a winner!
  4. lucid501
    This is wonderful! So quick and easy. I made the bacon in the microwave and mixed the other ingredients while it was cooking. Total time--10 minutes, tops. I haven't tasted it on the salad yet (will be using with baby spinach) but I'm sure it will be just as fabulous. Thanks so much for posting!
  5. datadoll
    I haven't even let the flavors blend. But I licked some off my finger. OMG! It is wonderful! I am just doing lettuce, garden tomatoes, and cukes for the salad tonight. I know this will be asked for again! Time to throw out my bottled ranch dressing!
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