Ham and Swiss Cheese Frittata

Recipe by JoAnn
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
  • of olive oil over low heat until green pepper is tender.
  • In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
  • Add onion and green pepper to egg mixture and stir until combined well.
  • In skillet heat remaining 1/2 Tbls.
  • olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
  • Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
  • Sprinkle remaining 1/3 cup Swiss cheese over the top.
  • (If the skillet handle is plastic, wrap it in a double thickness of foil).
  • Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
  • Cool in skillet for 5 minutes.
  • Slide the frittata onto a serving plate and cut into wedges.
  • Serve warm or at room temperature.
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