Potato and Bacon Frittata
photo by chemic10010_12007550
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Heat half the olive oil in a non-stick frying pan.
- Cook onion, bacon and garlic, stirring, until onion is soft.
- Add potato and cook, stirring for about 10 minutes or until tender.
- Transfer the potato mixture to a medium bowl, clean the frying pan.
- Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
- In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
- Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
- Place frittata under a hot grill (broiler) until set and top is browned.
- Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
- Not suitable to freeze nor microwave.
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Reviews
-
A wonderful Frittata!!! I made this for breakfast and received rave reviews. The only thing I did different was pre-cook the potatoes the night before in order to save a bit of time. What a quick and easy breakfast or brunch!! Thank you Babyoil for sharing this great recipe and be sure to thank you husband also. I recommend this dish to everyone! :-)
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This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I'll reduce it. I used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a garden salad on the side and enjoyed a nice dinner. Thanks for sharing your husband's recipe! We'll be doing this one again.
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Thank you so much for this recipe! I made it this morning, and took a fair sized slice and put a little ketchup on it and before I knew it I was back for a 2nd helping and a 3rd! My son finally took the rest and said "mine!". This is a keeper, thank you! Oh, I did one thing different that sort of made things go easier for me. (I don't have a skillet that will go in the oven.)I cooked until the potato's and bacon were nice and brown. Then, after I added the eggs I left the heat on medium to medium low, and let the bottom brown a little and the eggs set and then I put a plate on top of the skillet and flipped it over. Then I put the skillet back on the heat and slid the frittata back into the skillet to cook the other side. It worked great.
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