Potato and Bacon Frittata

Recipe by Babyoil
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the olive oil in a non-stick frying pan.
  • Cook onion, bacon and garlic, stirring, until onion is soft.
  • Add potato and cook, stirring for about 10 minutes or until tender.
  • Transfer the potato mixture to a medium bowl, clean the frying pan.
  • Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
  • In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
  • Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
  • Place frittata under a hot grill (broiler) until set and top is browned.
  • Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
  • Not suitable to freeze nor microwave.
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