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Potato and Bacon Frittata
My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.
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, halved,sliced thinly
, chopped coarsely
, peeled,chopped coarsely
salt & freshly ground black pepper
Heat half the olive oil in a non-stick frying pan.
Cook onion, bacon and garlic, stirring, until onion is soft.
Add potato and cook, stirring for about 10 minutes or until tender.
Transfer the potato mixture to a medium bowl, clean the frying pan.
Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
Place frittata under a hot grill (broiler) until set and top is browned.
Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
Not suitable to freeze nor microwave.
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