Potato and Bacon Frittata Bake

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
  • Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
  • Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
  • Set the oven to 350 degrees.
  • In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
  • Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
  • Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).
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