Loaded Hash Browns

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
  • Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
  • Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
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