Bananas Foster Raspberry French Toast

Recipe by Athenasolives
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients together in a shallow bowl, set aside.
  • In another shallow bowl, put 4 eggs, beat well.
  • In a skillet, warm 2 tbspn butter at medium heat.
  • Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
  • Done when both sides are golden brown.
  • Set aside.
  • Repeat with all pieces of bread.
  • In separate skillet, heat 2 tbspn butter at medium-high heat.
  • Once all butter is melted, add bananas and brown sugar.
  • Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
  • To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam.
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