Name: Strawberry and Cream Cheese Crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 2 eggs; 1/4 cup milk; 2 tablespoons water; 4 tablespoons flour; 1/8 teaspoon salt; 4 ounces cream cheese, softened; 6 tablespoons cottage cheese; 1/4 cup sugar; 2 cups fresh strawberries (or frozen unsweetened & thawed); 1 tablespoon lemon juice; 1/3 cup sugar

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Recipe by Sharon123

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Strawberry and Cream Cheese Crepes created by Buckwheatjr.

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

Ready In:: 25mins
Serves:
Units:

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ingredients

CREPE BATTER
2 eggs
¹⁄₄ cup milk
2 tablespoons water
4 tablespoons flour
¹⁄₈ teaspoon salt
FILLING
4 ounces cream cheese, softened
6 tablespoons cottage cheese
¹⁄₄ cup sugar
SAUCE
2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
¹⁄₃ cup sugar

directions

Batter:.
Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
Filling:
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
Sauce:.
Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
Makes 12 servings, 1 crepe each.

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RECIPE MADE WITH LOVE BY

@Sharon123

Contributor

@Sharon123

Contributor

"Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like."

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review by JMDGamotia

2/22/2017

A good, sweet alternative/classic is known for its mix of a crepe and strawberries made the simplified way, cooked to a light-brown perfection and aroma, and then used as man food.

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review by Kohtzy

3/23/2014

These were SO good. I added a capful of vanilla to the crepe recipe, but other than that didn't change a thing. I think the number of crepes you get depends on the size of them. We made 4-5 inch crepes and got exactly 12. We will definitely make these again!

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review by rosie316

7/7/2013

OMG... I cannot believe that "I" actually can make a crepe! Funny part is, we had just gotten home around 11 p.m. last night after fireworks, and my neighbor and myself decided to whip these up for our hubbys. (I have to say, if her and I could make these after quite a few cocktails, and neither of us had tried them before, then ANYONE call pull this off!) We didn't change anything, except we did put a tiny bit of strawberry sauce inside before rolling them up. Delicious! Thank you for posting. (Made for Name That Ingredient tag)

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review by j_carpenter

4/6/2012

Delicious Recipe! Thank you for sharing! Made everything exactly as it was written. My family loved them! Thanks, again!

1

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review by adena mangis

12/19/2011

This was really good. The only complaint I had was that it didn't make as many crepes as stated. I made up the batter the night before and it worked well.

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