French Toast Souffle

Recipe by howmanybites
READY IN: 1hr 5mins
SERVES: 12
YIELD: 2 souffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 7x11 baking dishes, fill half full with bread cubes.
  • In a small bowl mix softened butter, cream cheese, and syrup.
  • Spoon mixture over bread cubes and distribute evenly.
  • In a large bowl beat eggs, half and half, and vanilla.
  • Pour egg mixture over bread, making sure all bread cubes are moistened.
  • Dust with cinnamon, cover, and store overnight in refrigerator.
  • In the morning, bake for 55-60 minutes in a 350°F oven.
  • Dust with powdered sugar.
  • Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
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