French Toast Souffle

French Toast Souffle created by Izy Hossack

My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Butter 2 7x11 baking dishes, fill half full with bread cubes.
  • In a small bowl mix softened butter, cream cheese, and syrup.
  • Spoon mixture over bread cubes and distribute evenly.
  • In a large bowl beat eggs, half and half, and vanilla.
  • Pour egg mixture over bread, making sure all bread cubes are moistened.
  • Dust with cinnamon, cover, and store overnight in refrigerator.
  • In the morning, bake for 55-60 minutes in a 350°F oven.
  • Dust with powdered sugar.
  • Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
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RECIPE MADE WITH LOVE BY

@howmanybites
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@howmanybites
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"My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!"

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  1. Izy Hossack
    French Toast Souffle Created by Izy Hossack
  2. Izy Hossack
    French Toast Souffle Created by Izy Hossack
  3. Izy Hossack
    French Toast Souffle Created by Izy Hossack
  4. jaclynkb
    Served this at brunch. A sure-fire hit. Served with pineapple-glazed fruit salad (#24048) and Barefoot Contessa's oven-roasted bacon (#208501). Super easy, yet appears so well coordinated and put together. Enjoy!
  5. SuzieQue
    I made this for a brunch yesterday and it was a huge hit! I loved it too and will be making anytime I need a great brunch dish. I loved that you make it the night before and then just stick in the oven - so easy!
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