Scrambled Egg Sandwiches (With Onions and Red Peppers)

Recipe by Debbwl
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
  • Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
  • Season with salt and pepper to taste.
  • Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
  • Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
  • Cut each sandwich in half and serve.
Advertisement