Scrambled Egg Sandwiches (With Onions and Red Peppers)

Name: Scrambled Egg Sandwiches (With Onions and Red Peppers)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, cut into thin strips; 1 onion, chopped fine; 1 cup Egg Beaters egg substitute or 4 eggs; 4 -6 slices edam cheese, sliced thin; 4 slices country bread, toasted; salt and pepper

(16)

Recipe by Debbwl

This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.

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READY IN: 22mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

red bell pepper, cut into thin strips
1

onion, chopped fine
1

cup Egg Beaters egg substitute or 4 eggs
4 -6

slices edam cheese, sliced thin
4

slices country bread, toasted
salt and pepper

DIRECTIONS

Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
Season with salt and pepper to taste.
Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
Cut each sandwich in half and serve.

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