This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.
Serving Size: 1 (256) g
Servings Per Recipe: 2
Calories: 529.7
Calories from Fat 144 g 27 %
Total Fat 16.1 g 24 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 661.5 mg 27 %
Total Carbohydrate 81 g 26 %
Dietary Fiber 5.3 g 21 %
Sugars 8.1 g 32 %
Protein 16.2 g 32 %