Italian Peppers and Egg Sandwiches

Recipe by little_wing
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bread pieces into warming oven until needed.
  • In a large skillet, heat oil over medium heat and sauté onions and peppers until tender (about 10 minutes).
  • Add prosciutto and cook 1 minute.
  • Remove from heat and stir in basil.
  • Keep warm.
  • In large bowl, combine mascarpone, eggs, salt and pepper until completely blended.
  • Melt butter in large skillet over medium heat.
  • When butter starts to foam, add egg mixture.
  • Push eggs gently with a rubber spatula in a figure-8 motion forming soft curds. Cook until just set but still creamy and moist, about 7 minutes.
  • Transfer eggs to bottoms of bread.
  • Top with cheese slices.
  • Spoon pepper mixture over cheese and top with remaining bread.
  • Serve immediately.
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